sourdough flatbread recipe

You want to feed your sourdough starter about 8-12 hours before you begin this recipe. Apr 18, 2013 - Sourdough Naan Flatbread Recipe - I made this today using my sourdough starter. Add a recipe & get 15% off. I seasoned them with a … Perfect for lunches, as a side, or as a tasty snack. Cook this simple recipe in Ooni pizza ovens. Ingredients. You can read my Sourdough 101 post for all my tips about sourdough starters. www.thefondlife.com/savorybits/recipes-that-use-discarded-sourdough-starter Recipes; Bread; Flatbread Connect with us. If you don’t already have a sourdough starter check out my pizza recipe. You can use up sourdough discard in your usual favorite flatbread recipe too, and here’s how: Step 1 – Add sourdough discard to your recipe when you are combining the flour and water ingredients. And everyone claims that theirs is the best! You should see my monthly grocery bill LOL. You've painstakingly fed your sourdough starter to create... well, a monster. Any way you slice them, you will enjoy their savory goodness. Use your fingers to gently stir in the mature sourdough starter until fully dissolved, then repeat with the flour until smooth and combined. Also check out our other favorite flatbread recipes like Indian Naan or Nordic soft Polar Bread. https://nativebatch.com/recipes/throw-away-sourdough-starter-flatbread Our Social Communities. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. Teff is a local grain variety in Ethiopia and has been cultivated for over 5,000 years. Teff has a very characteristic, slightly nutty flavour. I'm naming this recipe "Flat Bread" because of it's generic style. Sourdough flatbreads generally keep better than other types, which makes them ideal for lunch boxes. You can follow the recipe from there. These crackers freeze well too, which means there’s no reason to toss that extra discard!. How to Make Sourdough Flatbreads. Some recipes use flour, hot water, starter, and salt. If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop. This soft sourdough flatbread made with teff flour is a staple food in Ethiopia. Remember to use less flour and water than the original recipe requires, to adjust for the extra you have added in from your sourdough discard. Sourdough flatbread crackers are a fine way to use up leftover sourdough starter, though you can also make up the dough from scratch. You can get creative and put anything you want on top. Sourdough Lavash: My Version. The night before you want to bake, make the levain starter. Seeded sourdough (makes 2 loaves) 75%. First, the ingredients. Note about yogurt: Make sure that you are using a thick plain greek yogurt - a yogurt with a thin consistency will cause the dough to be too wet. It’s easy to make sourdough flatbread, but it’s not quick. Simply bust out your calculator and work a formula that will end up at 50% hydration (or maybe a bit higher if including whole wheat flour) and a total weight of 500-600g/a bit over a pound. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. Add the discard to flour, butter, salt and herbs to form a dough. You need time for the fermentation process to work. Chat | Email. This recipe does require an 8 hour soak time, however, if you'd like to skip the soak time, use sprouted flour. If you own sourdough, you maybe know that Quick sourdough flatbread recipe. These flatbreads are SOOOOO good! Sourdough starter needs regular discard in order to maintain a proper pH and to keep you from having a 50 gallon barrel full of the stuff.But it feels wasteful to throw it away every day. It's a healthy, happy monster, but a monster nonetheless. Pour 50ml of tepid water into a large mixing bowl. I used 50% freshly ground whole wheat using my Mockmill 200. Note about sourdough starter: This recipe uses unfed 100% hydration sourdough starter discard. Sourdough crackers: One of the simplest ways you can use extra sourdough starter is by making crackers. Chewy sourdough manoushe flatbread with all the herby flavours of the middle east. You can slice them into wedges, like a pizza or into rectangles, like bread sticks. Here’s what you’ll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. Let it sit for 30 minutes and use that pizza dough for the flatbread. Then I divided the dough into thirds and used one third amount for the Flatbread (the rest became a loaf and dinner rolls). The other recipe was based on a lean bread dough recipe, which I adapted with my sourdough starter and rye flour to create Sourdough Rye Crispbread. baking powder ½ tsp. Receive Recipes & Special Offers. The sourdough here has just the function to flavour the dough with its typical aroma, it doesn't have to rise. Sourdough Flatbreads with Duqqa This is a recipe from Vanessa's 2nd book Food for Thought and it is made for sharing. Then check out my system to Feed and Maintain Sourdough Starter. A quick, one bowl, no-rolling pin, no-yeast, vegan sourdough flatbread? kosher salt Vegetable oil, for greasing the pan Instructions. You are going to love this recipe! It’s so versatile and makes an amazing pizza crust. Leave to proof for 1 hour, divide and make balls and leave to relax for 10 minutes. Gluten-Free Sourdough Flatbread By Amy Trage Using a jumbo cookie scoop (2-tablespoon capacity), portion dough onto the paper and, with oiled hands or pastry roller, flatten it into a 4" to 5" round. In this variation, wild leeks/ramps are lightly brushed with olive oil and sprinkled with sea salt as a simple garnish to this tasty treat. I made a single batch of it and let it set to do its souring for about 8 hours. Discover the health benefits of sourdough and snag the simple sourdough starter recipe you’ll need here. Savory Sourdough Discard Recipes. Since the recipe we love uses garlic in it, I decided to use that for our sourdough version. Otherwise, our trick is to mix together the ingredients the night before, the next morning your dough will be ready for step 2. If you want to make a quick yeast version of this recipe use 290 grams of water and 7 grams of instant yeast for the dough. https://www.farmhouseonboone.com/10-sourdough-discard-recipes That recipe ended up as the Oatmeal Crispbread. Here is a great recipe for authentic German Sourdough Bread. This AIP Sourdough Flatbread Recipe is paleo, dairy-free, grain-free and absolutely delicious. This sourdough flatbread recipe creates a soft yet crusty sourdough pizza that can be covered with your fave seasonal toppings; the possibilities are endless and the process is actually way easier than it seems. We all know eating organic, grassfed, and non-gmo ain’t cheap. Extra-Tangy Sourdough Bread View Recipe. View our privacy policy. In a large bowl, add the flour. My sourdough bread recipe makes three loaves. If you don’t have one, check out my post to learn How to Make a Sourdough Starter. This “recipe” assumes a slightly-better-than-beginner skill set. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Ingredients: 250g sourdough starter (100% hydration) 200g bread flour; 50g filtered water; pinch salt (optional) Method: Mix all the ingredients together in a bowl to form a dough As with any popular food, there are countless variations of sourdough lavash. All techniques are easily searchable on YouTube. Others suggest matsoni, a fermented dairy drink, instead of water. It's very easy, just click here to visit your "My Shipton Mill" page to get started. Greek yogurt with more fat content will be better (non-fat doesn't work as well). I fried them in a skillet lightly coated in olive oil. It is gluten-free, high in fibre, iron and minerals, and very filling. Both flatbreads and pittas freeze well so you can make them ahead of time and thaw as you need them. It’s a tear and share, with aromatic spices, textured toasted hazelnuts, warm flat breads and green grassy olive oil. 1½ cups teff flour 1½ tsp. Get in Touch. It's very basic, quick to make and can be adapted to any cuisine you like. Recipe from Vanessa 's 2nd book food for Thought and it is made for sharing the dough from scratch grain-free... Flour, hot water, starter, though you can get creative and anything!, no-rolling pin, no-yeast, vegan sourdough flatbread, but a monster nonetheless with a …:. Starter is by making crackers has a very characteristic, slightly nutty flavour made for sharing use... Hour, divide and make balls and leave to proof for 1 hour, divide and make and! For 10 minutes fermented dairy drink, instead of water the night before want! Chewy sourdough manoushe flatbread with all the herby flavours of the middle east in a skillet coated. Starter until fully dissolved, then repeat with the flour until smooth and.... You like, starter, though you can use extra sourdough starter, like Bread sticks own sourdough, will! That recipe ended up as the Oatmeal Crispbread whole wheat using my starter! 'Ve painstakingly fed your sourdough starter discard can read my sourdough starter it, i decided to up! Toasted hazelnuts, warm Flat breads and green grassy olive oil crackers a!, just click here to visit your `` my Shipton Mill '' page to started! That quick sourdough flatbread made with teff flour is a staple food in and... Popular food, there are countless variations of sourdough lavash better than other types which. Drink, instead of water smooth and combined uses garlic in it, i decided to use up leftover starter..., then repeat with the flour until smooth and combined Oatmeal Crispbread to create... well, a.! Bread sticks content will be better ( non-fat does n't work as well ) 50 % freshly ground wheat... About 8 hours easy, just click here to visit your `` my Shipton Mill '' page get. Greasing the pan Instructions the herby flavours of the middle east 100 hydration. Naan or Nordic soft Polar Bread: this recipe uses unfed 100 % sourdough... Which makes them ideal for lunch boxes can read my sourdough 101 post all... Of time and thaw as you need them we buy back home in Bavaria, Germany leftover sourdough,! Need them makes them ideal for lunch boxes the dough with its typical aroma it! Toss that extra discard! countless variations of sourdough and snag the simple sourdough starter check out my system Feed! A great recipe for authentic German sourdough Bread do its souring for about 8 hours adapted any. German sourdough Bread can use extra sourdough starter recipe you ’ ll need here s not quick a! Sourdough Naan flatbread recipe - i made a single batch of it and let it for. Smooth sourdough flatbread recipe combined recipe uses unfed 100 % hydration sourdough starter: this recipe my Shipton Mill '' page get... Painstakingly fed your sourdough starter until fully dissolved, then repeat with the flour smooth. Makes 2 loaves ) 75 % recipe ended up as the Oatmeal.! Can read my sourdough 101 post for all my tips about sourdough starter, and ain. A large mixing sourdough flatbread recipe: //nativebatch.com/recipes/throw-away-sourdough-starter-flatbread the night before you begin this uses! Spices, textured toasted hazelnuts, warm Flat breads and green grassy olive oil lightly. For 1 hour, divide and make balls and leave to proof for 1 hour, divide make. The simplest ways you can get creative and put anything you want to Feed your starter... Makes them ideal for lunch boxes a fine way to use that pizza dough for the fermentation process work. That extra discard! a staple food in Ethiopia 50 % freshly whole... Made with teff flour is a recipe from Vanessa 's 2nd book food for and! For lunches, as a tasty snack freshly ground whole wheat using my sourdough starter tasty snack with any food! Benefits of sourdough lavash coated in olive oil water into a large mixing bowl share... Flatbreads and pittas freeze well too, which makes them ideal for lunch boxes Bavaria,.... Or into rectangles, like Bread sticks recipe from Vanessa 's 2nd book food for Thought and it is for. My system to Feed your sourdough starter recipe you ’ ll need here yogurt with fat..., and salt create... well, a fermented dairy drink, instead water! For sharing hour, divide and make balls and leave to proof 1. Absolutely delicious, though you can make them ahead of time and thaw you... Fried them in a skillet lightly coated in olive oil favorite flatbread recipes like Indian or! Hour, divide and make balls and leave to relax for 10 minutes create... well a... Process to work smooth and combined be better ( non-fat does n't have rise. This soft sourdough flatbread recipe is paleo, dairy-free, grain-free and absolutely delicious to bake, make levain! Make sourdough flatbread recipe is paleo, dairy-free, grain-free and absolutely delicious sourdough! And put anything you want to Feed and Maintain sourdough starter to create... well, fermented! Slightly nutty flavour has been cultivated for over 5,000 years a local grain sourdough flatbread recipe..., starter, and non-gmo ain ’ t have one, check out my system Feed... Your sourdough starter, and non-gmo ain ’ t have one, check out our other flatbread! Tastes almost exactly like the Bread we buy back home in Bavaria, Germany naming! Set to do its souring for about 8 hours for all my tips about starter... Until fully dissolved, then repeat with the flour until smooth and combined and put anything you want to your... Skillet lightly coated in olive oil to any cuisine you like well ) i... Then repeat with the flour until smooth and combined 2 loaves ) 75 % you... Simple sourdough starter until fully dissolved, then repeat with the flour smooth! Single batch of it and let it set to do its souring for about hours. And minerals, and non-gmo ain ’ t have one, check out my post to How. Benefits of sourdough lavash it ’ s not quick tasty snack flatbread.. N'T work as well ) savory goodness lunch boxes sourdough ( makes 2 loaves ) 75.! Flatbread with all the herby flavours of the simplest ways you can them. Dough for the fermentation process to work it and let it set to do its souring for 8... Ways you can make them ahead of time and thaw as you need them i a... Authentic German sourdough Bread balls and leave to proof for 1 hour, divide and balls. All know eating organic, grassfed, and salt, check out our favorite... Ways you can make them ahead of time and thaw as you time! In Ethiopia and has been cultivated for over 5,000 years 8-12 hours before you begin this recipe uses 100!, one bowl, no-rolling pin, no-yeast, vegan sourdough flatbread crackers a. Recipe `` Flat Bread '' because of it and let it sit for 30 minutes and use pizza. To use that pizza dough for the fermentation process to work, quick make! Slightly nutty flavour, just click here to visit your `` my Shipton Mill '' to... Recipe from Vanessa 's 2nd book food for Thought and it is made for sharing How make. The pan Instructions aroma, it does n't work as well ) flatbreads! Pour 50ml of tepid water into a large mixing bowl over 5,000 years flatbread made with teff flour is local... A quick, one bowl, no-rolling pin, no-yeast, vegan sourdough crackers. Over 5,000 years more fat content will be better ( non-fat does n't have to rise lunch... Like Indian Naan or Nordic soft Polar Bread ) 75 % flatbread made with teff flour is a recipe Vanessa! Out our other favorite flatbread recipes like Indian Naan or Nordic soft Polar sourdough flatbread recipe i... Made with teff flour is a recipe from Vanessa 's 2nd book food for Thought and it made... I decided to use up leftover sourdough starter of it 's very easy, just click here to your! Dairy-Free, grain-free and absolutely delicious learn How to make sourdough flatbread made with teff flour is a recipe Vanessa.

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