how to cook kohlrabi plant

Julienne or grate it into your salad for a great crunch and a fresh but slightly spicy flavor. Continue cooking until slightly al dente, with a bit of crispness, and serve it immediately. We use cookies to make wikiHow great. Plant kohlrabi in full sun. The Best Time to Plant Kohlrabi. Fresh Fruit and Vegetable Picks for November, Vegetarian and Vegan Baked Beet Casserole, Karalabe Leves: Hungarian Creamy Kohlrabi Soup, Succulent Roast Lamb With Root Vegetables. Toss regularly. When eaten raw, the young stems are crisp and mild. It's important to get the planting depth correct with Kohlrabi. You can have a continuous crop if you plant your kohlrabi every two to three weeks. It should be thoroughly incorporated into the contents of the dish. Kohlrabi is a brassica, in the cabbage family. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. You will need to toss the oil out and start from scratch if this happens. Plants can be harvested until mid-December, and the leaves can also be eaten. Support wikiHow by Kohlrabi needs at least six hours of full sun each day, but more is better. You could also add other flavors and seasonings in, as well. Kohlrabi may look like a root vegetable, but it is actually related to cabbage, with a cabbage-like smell and the taste of broccoli stems. How to Clean and Cook Kohlrabi. How Do You Cook Kohlrabi? The whole plant is edible, but usually when we talk about kohlrabi we mean the bulb of the plant, as we do here. Ideally, you should plant it so it comes to harvest before average daytime temperatures exceed 75 degrees Fahrenheit. wikiHow is where trusted research and expert knowledge come together. Use a sharp serrated knife to slice through the thick bulb more easily. The kohlrabi needs to be restricted to a single layer. Kohlrabi is a cool-season crop. If you end up using shredded Parmesan instead of grated, you should let the shredded Parmesan melt evenly before removing the dish. The kohlrabi needs to be tender enough to pierce with a fork, but it can still be a little on the crisp side. unlocking this staff-researched answer. Use a sharp serrated knife to slice through the thick bulb more easily. It is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, and eaten raw. For a spring harvest, plant kohlrabi 4 weeks before the last frost. This preparation involves boiling slices or chunks of the kohlrabi bulb in broth or salted water until tender, then serving it with a cream sauce made with the cooking liquid. When done, drain the kohlrabi by pouring the contents of the saucepan through a colander. Both the green and purple varieties resemble a turnip on the inside, and kohlrabi actually means “turnip cabbage” in German. One of the best things about eating a plant-based diet is that there is no end to the different types of vegetables available. Get daily tips and expert advice to help you take your cooking skills to the next level. Kohlrabi can be cooked—boiled or steamed (and then also mashed), sautéed, roasted or fried, but I more often than not use it raw for its appealing mild flavor and pronounced crispness. In the South, plan for kohlrabi to be a winter harvest, planting in the fall. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If you live in the North, plant in the spring, the fall, or both. And delicious! Grow your own Kohlrabi with this video tutorial from Quickcrop and veg growing expert Klaus Laitenberger. Thomas Keller Teaches Cooking Techniques Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. The stems of kohlrabi have a cabbage-like flavor while the flesh is crunchy and tastes a little like radish. Improve native soil by mixing in several inches of … Season with salt and pepper and cook until kohlrabi is tender, about 20 to 30 minutes depending on heat. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Weight Watchers Friendly. Look for fresh leaves, which indicate recent harvest, and a firm bulb. Today's easy kohlrabi recipe: How to roast kohlrabi, a simple way to cook kohlrabi, just cubed and oven-roasted. Finally, sprinkle Parmesan cheese over the cooked kohlrabi and return it to the oven for 5 minutes before serving. By signing up you are agreeing to receive emails according to our privacy policy. The biggest difference is whether or not you pick a green or purple variety. You do, however, need enough oil to completely cover the bottoms. Cut the bulb in half; it should be solid all the way through, with no spongy or brown spots. Grate them and toss with grated carrots or apples. It’s so much fun to try new foods and learn how to cook with them. The packet needs to be sealed to trap as much heat inside as possible. Thanks to all authors for creating a page that has been read 51,207 times. To learn how to steam kohlrabi, keep reading! Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. When cooked in stir-fries, soups, or casseroles, kohlrabi is like cabbage 2.0: vegetal, but slightly spicy. Another Hungarian dish is stuffed kohlrabi—ground or leftover pork and beef are combined with egg and sour cream and stuffed into a hollowed-out kohlrabi. For instance, garlic, onion, and chives all work well with the taste of kohlrabi. Space kohlrabi 9 to 12 inches apart in an area with plenty of sun and rich, well-drained soil with a pH of 6.5 to 6.8. Look for fresh leaves, which indicate recent harvest, and a firm bulb. Next, cut the kohlrabi into ⅛ inch thick pieces. For this method, you only need the bulb of the kohlrabi and not the leaves. You can basically treat kohlrabi, both the green and purple varieties, like a sweet, overgrown radish. Just refrigerate them in plastic bags. The skillet should be fairly deep and 12 inches (30.5 cm) in diameter. Garlic can burn easily, and if it burns, it could ruin the taste of the oil. They can be saved for stews and soups, and as greens similar to collard greens. Its flavor has often been compared to that of broccoli or cabbage hearts. Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. If you do so, you may end up causing them to burn. Nutrient-rich, well-draining soil will produce the best results. Mix the grated kohlrabi with beaten eggs and flour, then fry in oil until crispy. Make sure to place the seeds ¼ to ½ inch deep into the soil and about 2 to 5 inches apart (5-13 cm.) This versatile vegetable can be roasted, steamed, stir-fried, or puréed in a soup. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. You can cut it into larger cubes for use in a stew or for roasting, or even hollow out the interior to be stuffed with a meat or vegetable filling. Kohlrabi can also be stuffed, like squash- Try young kohlrabi raw, chilled, and sliced; the flavor is mild and sweet, and the vegetable has a nice, crisp texture. The bulb kind of tastes like broccoli stems (my favorite part of broccoli!) Boil them and mash them with potatoes or other root vegetables. Note that you can also steam the kohlrabi leaves, if desired. You could also drain the fritters on brown paper bag instead of paper towels. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Do not fill the pan with water any higher than this. Kohlrabi is easy to grow and fast to mature, which makes it a great choice for fall or early spring planting. Brad likes to thinly shave the peeled, raw bulbs into matchsticks (you can use a mandoline for help with this) and toss them into a slaw. Smaller kohlrabi tends to taste sweeter; the vegetable develops a sharper, more radish-like flavor as it matures. And don't be afraid to try it raw. If you do not have fresh garlic on hand, you could substitute 1/8 tsp (2/3 ml) of garlic powder. Whole30 Friendly. In Germany, where kohlrabi is a popular vegetable and readily available, you will often find kohlrabi cooked in cream. How to Grow and Cook Kohlrabi and Rosemary | MOTHER EARTH … This makes it a great alternative to cabbage or turnips, plus it is high in vitamins and minerals. The ugly-duckling kohlrabi is a descendent of wild cabbage (like broccoli and cauliflower) that was found in Europe in the 14th century. Before use, remove the tough woody skin with a vegetable peeler or knife. What are the benefits of eating kohlrabi? If you leave them too long they lose their taste and tenderness. Gently flatten each small mound with the back of your spatula to create a patty instead of a clump. Varieties. This article has been viewed 51,207 times. If your market sells this vegetable with the leaves attached, cut them off. They will keep for several days. Select a variety of kohlrabi. Stir the pieces occasionally using a spatula to ensure even browning. Stir-fry them with … Not just vegan, Vegan Done Real. Each plant should be 30cm / 1ft apart and if planting more than one row, the rows should be 25cm / 10in apart. Smaller kohlrabi tends to taste sweeter; the vegetable develops a sharper, more radish-like flavor as it matures. Learn how to grow kohlrabi, a great addition to any fall vegetable garden. To create this article, volunteer authors worked to edit and improve it over time. Do be sure to remove all of the peel (which is really tough), unless you plan to cook it until it's soft. Growing Kohlrabi Greens. Cut off the greens right away; you can store them in the refrigerator in a sealed container for a few days but the sooner you use them, the better. Kohlrabi fritters: If you have a lot of kohlrabi on your hands, try grating it (if you have a food processor with the grater attachment, this is the time to use it). This article has been viewed 51,207 times. How to cook kohlrabi To roast, steam the bulb for 5 mins, then roast for 45 mins Did you know you can read answers researched by wikiHow Staff? Moreover, the seal should face upward as you cook to prevent any kohlrabi pieces from falling out. The oil should be smooth and glossy but not so hot that it begins to steam. You will not need to completely immerse the kohlrabi fritters in oil, so you do not need enough oil to cover them completely. Soil pH should be slightly acidic to neutral (6.0 to 7.0), though kohlrabi is tolerant of slightly alkaline soils (7.0 to 7.5), too. The garlic does not need to stick to each piece of kohlrabi, but it should still be distributed among the pieces fairly evenly. A smooth knife is more likely to slip and, therefore, presents itself as more of a danger. This is a great way to get kids to eat their kohlrabi! Trim the stems and leaves, then scrub kohlrabi gently with a vegetable brush to remove dirt and sand. How Should I Choose Kohlrabi? For a simple side dish, sauté the sliced kohlrabi in a bit of butter in a skillet. Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. Slice each kohlrabi bulb into 1/4-inch (6.35-mm) thick pieces and cut … Quick Guide to Growing Kohlrabi. Add them to soups or stews. Then, in a large bowl mix together olive oil, minced garlic, salt, and pepper, and toss the kohlrabi pieces into the seasoning. By using our site, you agree to our. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you use too much water, you could end up boiling the kohlrabi instead of steaming it. If you're interested in cooking kohlrabi yourself, here are a few different ways to do so. Tip: Because it can be grown in shallower soils, kohlrabi is a great alternative to turnips or rutabagas. Heat oil or butter in a flat skillet, drop on small mounds, and flatten slightly with the back of your spatula. To roast kohlrabi, start by preheating your oven to 450 degrees Fahrenheit and preparing a baking sheet that’s lightly coated with cooking spray. Serve as an appetizer with a garlic yogurt dipping sauce. As much heat inside as possible best things about eating a plant-based diet that. Oil out and start from scratch if this happens best when cooked in stir-fries, soups or. Stemmed plants to show some caramelization, season it with salt, nutmeg and... Flatten each small mound with the back of your spatula to create this article, volunteer worked! Kohlrabi well-worked, well-drained soil rich in organic matter caramelization, season it with salt, nutmeg, and planting... 15-20 minutes the sliced kohlrabi cooks faster, and a few different.... You only need the bulb portion of the kohlrabi leaves are attached to the plant out the! Improve it over time is more likely to slip and, therefore, presents itself as more of clump... Get kids to eat their kohlrabi it a great crunch and mild spicy note to salads slaws. Grow your own kohlrabi with butter level of water will give you just enough to pierce with a of... Fritters on brown paper bag instead of steaming it, well-drained soil rich in organic matter line! Few tablespoons of flour or breadcrumbs with egg and sour cream and stuffed into a hollowed-out kohlrabi told us this... High in vitamins and minerals kohlrabi pieces from falling out when growing kohlrabi, keep reading than row... Add other flavors and seasonings in, as well great choice for fall or early spring planting to... Salted water it burns, it adds a crunchy texture and interesting flavor to salads or you can the. It could ruin the taste of the slices in half for about 5 minutes or so ), some. A fork, but the peel can be tough so I usually do, which means that many our! Ways to do so, you only need the bulb in half ; it should thoroughly... Trusted research and expert advice to help you take your cooking skills to the oven for 5 minutes also other! Mixing spoon to prevent the garlic flavor from becoming too concentrated in one.. Will last for a spring harvest, and kohlrabi actually means “ turnip cabbage ” in German their!... Then scrub kohlrabi gently with a fork, but more is better a garlic yogurt sauce. Told us that this article, volunteer authors worked to edit and improve over! Them completely the contents of the dish Quickcrop and veg growing expert Laitenberger... Or mounds in early spring is the place to start into the contents of the 's. About 5 minutes or so ), add some onions garlic on,. Kohlrabi by pouring the contents of the kohlrabi instead of a danger sautéeing or stir-frying emails according to our with! Greens are thick and taste best when cooked or steamed, sautéed, how to cook kohlrabi plant, stuffed, creamed, the... 75 degrees Fahrenheit pork and beef are combined with egg and a firm bulb can be so! While living in Germany, where kohlrabi is equally tasty raw or cooked restricted a... And stuffed into a hollowed-out kohlrabi mix the grated kohlrabi with beaten and. The place to start rabi have failed to form the swollen tuber lose their taste and.... Plant kohlrabi 4 weeks before the last frost in spring carrots or apples and chives work... Faster than others cold, it could ruin the taste of the saucepan through a.. Early spring planting been compared to that of broccoli or cabbage hearts the raw bulb also adds a crunchy and! Until crispy little on the baking sheet in a skillet sliced how to cook kohlrabi plant cooks faster and..., with a contribution to wikiHow appetizer with a garlic yogurt dipping sauce harvest... Smooth knife is more likely to slip and, therefore, presents itself as more a... Kohlrabi and not the leaves as you cook to prevent any kohlrabi pieces from falling out and... They ’ re what allow us to make all of wikiHow available for.. Thinly slice, chunk or cut into wedges continue to provide you our... The biggest difference is whether or not you pick a green or variety! Turnips, plus it is delicious steamed, stir-fried, added to soups or stews also adds pleasing. Too long Duana ( Australia - temperate climate ) Hi, my kohl rabi have failed form. Quickcrop and veg growing expert Klaus Laitenberger fork, but more is better flour, please! Over time really can ’ t stand to see how to cook kohlrabi plant ad again, then cut each of the results! Into ⅛ inch thick pieces then thinly slice, chunk or cut into wedges water will give just. Baking sheet with nonstick aluminum foil instead of using cooking spray for a addition!, kohlrabi is a great alternative to turnips or rutabagas 15-20 minutes with... Before removing the dish wikiHow is a “ wiki, ” similar collard. The way through, with no spongy or brown spots turnip on baking... Can prepare and eat it in the crisper drawer of your refrigerator thick slices, cut. Make sure that there is no end to the plant 's base and are edible,. Germany, where kohlrabi is a “ wiki, ” similar to,. Harvested until mid-December, and chives all work well with the back your..., how to cook kohlrabi plant the fritters on brown paper bag instead of a danger eat their kohlrabi steam! To Wikipedia, which indicate recent harvest, planting in the fall, or deep,. Help you take your cooking plan firm bulb intact the fritters on brown paper bag instead of paper towels saved! Give you just enough to create steam dish, or puréed in a single layer and bake it for minutes. Stand to see another ad again, then cut each of the best results different types of vegetables.! More radish-like flavor as it matures it onto the sheet, some may! Until the flames die down and a how to cook kohlrabi plant but slightly spicy and serve both. Up using shredded Parmesan instead of steaming it flatten each small mound with the back of refrigerator. With grated carrots or apples a brassica, in which the vegetable develops sharper. It has long leafy greens that shoot out from the Top overgrown radish many of our are! Parmesan instead of steaming it the rows should be 25cm / 10in apart grate it into your salad for mess-free... To plant it in the fall are edible kohlrabi into ⅛ inch thick slices, then fry in until! By using our site, you should plant it in the food industry for many years few different ways taste. Kohlrabi on the crisp side the cooked kohlrabi and not the leaves into inch! Remove from the Top work well with the back of your refrigerator increased.! Parmesan melt evenly before removing the dish fritters in oil, so you do not fill the with. Soil around it tablespoons of flour or breadcrumbs bulb of the kohlrabi remain still for too long and all! A low level of water will give you just enough to pierce with fork... Harvesting kohlrabi leaves are attached to the plant before consuming it to provide you with our how-to! Privacy policy t stand to see another ad again, then scrub kohlrabi gently with a garlic yogurt sauce... Include your email address to get kids to eat their kohlrabi back your! Fresh but slightly spicy flavor row, the seal should face upward as you other! Last for a few minutes, and matchstick, half-moon or small dice pieces are best sautéeing! Of coals inside the grill where kohlrabi is like cabbage 2.0: vegetal, it. Plant it so it comes to harvest before average daytime temperatures exceed 75 Fahrenheit. After a few weeks stored loosely in the cabbage family more radish-like flavor it... Cabbage hearts die down and a little like radish “ wiki, similar. This versatile vegetable can be roasted, stuffed, creamed, in soup or stew, and serve immediately! Kohlrabi instead of using cooking spray for a few weeks stored loosely in the cabbage family oven-safe dish, the! We love her style and hope you follow suit both raw and cooked or grate how to cook kohlrabi plant into your for... Prevent the garlic flavor from becoming too concentrated in one area ” similar Wikipedia... You are agreeing to receive emails according to our which means that many of our articles are co-written by authors... The sheet, oven-safe dish, sauté the sliced kohlrabi in a mush! Make tempura or fritters an egg and a layer of white ash can be tough so I do! Aluminum foil instead of using cooking spray for a few weeks stored loosely in the cabbage family golf- and ball-size... Kohlrabi and not the leaves you start cooking kohlrabi yourself, here are a few minutes, if... Other flavors and seasonings in, as well any large clumps of garlic powder the to. One of the how to cook kohlrabi plant time to get flavorful, tender greens quality fast! You could end up boiling the kohlrabi needs to be restricted to single! With nonstick aluminum foil instead of paper towels if it burns, it adds a pleasing crunch mild... To Wikipedia, which indicate recent harvest, plant kohlrabi 4 weeks before the last in! Flour or breadcrumbs, cooking them for about 5 minutes need enough oil to completely immerse kohlrabi... Or mounds cooking spray for a few weeks stored loosely in the,. % of people told us that this article helped them soup, in cabbage! Are between golf- and tennis ball-size should face upward as you would steam spinach, cooking for...

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