sourdough naan recipe

It is great when kids love what we are making! PIN THIS TO YOUR BREAD BOARD on Pinterest! I was perturbed that the measurements weights are not included so that we could use a kitchen scale for accuracy. I am sorry these didn't turn out as expected for you! Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours. You can substitute olive oil for the ghee if you like. Cuisine Indian. If you’re planning on using the naan for pizza crust, I recommend dividing it into 12 or fewer pieces so they’re bigger. Brush one side with melted butter and place butter-side down on the skillet. Hi Karen! Instead of cow's butter, I used Miyoko's brand vegan butter which I find to be the most likened in flavor as well as the healthiest most wholesome ingredients (along with the other vegan substitutes listed above -- I really whipped out all my favorites)! Awesome! I enjoyed one with just a sprinkle of salt while my daughters experimented with cinammon and sugar. But my dough was still a bit sticky after proofing for 3 hours, even after I kneaded it for several minutes, which made rolling out the naan a little tricky. Home » Bread » Recipes Using Sourdough Starter » Sourdough Naan. Brush with melted butter and then cook on a hot skillet for 1 minute. Traditionally naan is cooked in a tandoor oven. You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, Skillet Cornbread Is a Must-Try Thanksgiving Side, Try Making This Easy and Delicious Fry Bread, These No-Knead Dinner Rolls Are Beyond Delicious, Try Skillet Dinner Rolls With Garlic-Herb Butter, Erica is the creator and writer of the blog. Especially with fresh minced garlic as an add-in. These turned out great! 1 cup 100% hydration sourdough starter discard (unfed). If so, how long do you think it could be refrigerated? What kind of milk and yogurt did you use, and what fat percentage were they? I want to try this recipe for my discard but I don't have a cast iron skillet. I would add a little more flour, but not much! Place all of the ingredients into the bowl of a stand mixer. Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. I keep my sourdough starter at 100% hydration, which means I feed it equal weights (not volumes) of water and flour. Is there any way to modify to use less butter? Cover and allow to ferment and rise for 6–8 hours, or until doubled in bulk.Preheat a cast iron skillet over high heat. This sourdough naan recipe is a great recipe as is, but if you feel like being extra fancy and jazzing it up, try these flavors: This naan is also really good with extra butter and sprinkled with cinnamon sugar! Made it with greek honey yogurt and it worked well. Get the Recipe. Yes, you could use whole wheat pastry flour in this recipe! Is it necessary with this recipe so it doesn’t stick? You can brush the tops of the naan with garlic butter, or leave them plain. Well as the name suggests I am using sourdough starter (a levain) to help the batter ferment (rise) instead of commercial yeast. Made these tonight to use my starter discard. Place all of the ingredients in the bowl of a stand mixer and briefly stir it with a whisk, wooden spoon, or spatula to make a shaggy dough. I added a bit of flour, then more, while kneading... but it just didn’t go away. I have not tested this recipe dairy free, but I would suggest swapping out both the milk and the yogurt for coconut milk from the can. If your house is colder, it may take more time. (240g) Active Sourdough Starter (See Notes). Did you still use the greek yogurt? You may ask. Hi do you have to feed the starter first or can it be unfed starter? And except for a little rolling pin action, sourdough naan is also really easy to make! Surprised to see that so many people had their dough come out sticky... mine is extremely dry and crumbly! Store in an air tight container in the fridge for up to 3 days. Or do I need to add baking soda or instant yeast? It’s quite easy to work with. Prep Time 4 hrs 5 mins Cook Time 10 mins Okay I have to thank you for this amazing recipe -- I took a bold step despite reviews and substituted vegan ingredients and had INCREDIBLE success! Try these: - This easy focaccia recipe delivers a crisp crust and a tender crumb! Repeat with remaining pieces of dough and Enjoy. I am so glad to hear that this worked well for you when changing it to dairy free!! Knead for a few minutes, until its smooth and no longer sticky. Stir … So what differentiate this recipe with other naan recipes you find out there? After some research I saw a post suggest 240 g for a cup of starter so I went with that and added the same amount for 2 cups of flour. 1/2tsp salt Rivals restaurant naan. Fluffy, tangy, garlicky bread, with authentic stone baked flavour – what more could you want? If you have more than one cast iron skillet, get them both going! I agree that these could rival some restaurants, especially warm from the skillet. I used flour when rolling and it was fine. Use a small amount of flour on your counter and on your rolling pin to help you roll the dough out. However, I let the dough rest for about 3 hours at a warm place, and like many people have commented, my dough was extremely sticky, and it didn't become less sticky after kneading (we kneaded for more than 5 minutes hoping for it to get less sticky but it didn't happen). I was only able to make 7 dough balls and some were on the small size. This sourdough naan recipe is so easy its foolproof! Even though this sounds like something new, this was the way most bread are made before the commercial yeast was ever invented. In fact, I don't want to sound ridiculous, but I think this was better than some I've had at restaurants! The texture and fluidity of … I accidentally made a double batch and don't know what to do with leftovers Thanks for your help! Thank you so much for your recipe and I hope this is helpful to those who are looking to try this dairy-free! Sourdough naan is so easy its foolproof! I have this dough rising right now! It would help to mention the hydration of your starter and maybe give the ingredients in grams, because everyone's cups might be different. Sourdough Naan recipe with stepwise pics: 1. If you would like to do a long fermentation in the fridge for more sour flavors, you can. This works best on the stovetop, not in the oven. But I wouldn’t hold it against you if that’s what you want, because I know how good it is. Your email address will not be published. With your first naan, uncover it and with your fingers press it into a rough size of 14cm by 9cm to 10cm rectangle … … and sprinkle over seeds of choice (I use Nigella seeds), sea salt flakes and cracked pepper Lift the naan by its two ends and place into the frying pan and cook for approximately 2 minutes each side until lightly golden It shouldn't need much more proofing time. My sourdough is predominantly rye. You want the dough to be quite soft, but still clean the sides and bottom of the bowl. If you have 2 cast iron skillets, get them both going to cut down on cooking time.Place the risen dough onto a well-floured work surface. Awesome that was my question can you use sour cream as I don’t have Greek yogurt. My Sourdough starter is 85% hydration so I considered adding a bit of extra milk, but I'm glad I didn't because I think it turned out about right--even just a tad sticky (consistent with the author's description). Is there any way to do it without the yogurt and milk? Yes, you can freeze them! Should I just add flour during kneading until the dough is no longer sticky? The site may earn a commission on some products. Attach to the base of the stand mixer and fit with the dough hook. Using sour cream is a great idea, too! I love naan, and this looks like a delicious version. Recipe: Gluten-Free Sourdough Naan Bread This recipe is so similar to traditional naan bread that even the most diehard wheat-eaters will never guess it’s gluten-free! I am also known for playing with recipes and not following instructions but this I follow religiously. Can i used 50/50 AP and whole wheat PASTRY flour? You might have to play with it and see how much non dairy milk you need use. I will make this at the next chance i get. Excellent specific instructions. Thanks. I’m sure you could knead this dough by hand if you don’t own a stand mixer. The baking powder will help give you any rise that you need, along with a short ferment time. The dough will be tacky to slightly sticky, but you should be able to easily work with it with the additon of a little flour. Be sure to check out the recipe index where you can browse recipes by meal type and category! Reheat on a hot skillet for a few minutes on each side. You can't go wrong with hummus and naan. Make sure your skillet is nice and hot before you start! It’s a leavened flatbread that’s popular in Indian cuisine. You can read my Sourdough 101 post for all my tips about sourdough starters. Hard part was finding the correct temperature so I’d get a good ‘bake’ without burning. This recipe looks lovely! You can read my Sourdough 101 … Recipes for homemade naan abound, and adapting those recipes to use unfed sourdough starter is the same as with sourdough pretzels, sourdough … When all the naans are cooked and cool, cover or wrap them so they don’t dry out.⁠ You can also brush them with melted garlic-and-herb butter while they're warm if you want. I didn't have Greek yogurt, so I subbed for what I had in the fridge, mascarpone I also ran out of time to cook them yesterday evening, so I let the dough sit in the fridge overnight and made them this afternoon. I haven't tried this myself, but I am guessing that it would work just fine! 20g olive oil. I have not tried substituting them, but I am guessing you could replace it with an unsweetened milk free alternative - coconut or almond milk would be my first choices! I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! Would you mind telling me what kind of yogurt you used and what kind of milk? Whisk together until smooth. Mix with a whisk or fork until well combined. Then I added a measured 1/4 cup of whole milk yogurt (not Greek) and only about 1/4 c of milk. I fried them in a skillet lightly coated in olive oil. Made this really excellent naan recipe as written. Let me know how it goes! Preheat a heavy cast iron skillet over medium-high heat. Then you can reheat them on a skillet. Some of them got dry but i got a hang of it after a couple. A few notes/changes: I measured the ingredients on my scale as follows: Starter (150g), Flour (240g), Salt (1/2 tsp). Hi, this is my first time using this recipe. And it’s very easy to make! Like all cooks I have modified it for local consumption. Brush the other side with melted butter and flip. It will still be tacky but not overly sticky. The texture is soft and tender, and perfect for serving with your favorite curry. 150g plain/all purpose flour. The sourdough flavor will get a little stronger but it still hand stretches and cooks up nicely. It's an excellent way to use my discard. Soft and chewy, moist and flavorful, this bread is excellent as a wrap or as the traditional side to a spicy curry. Let me know how it goes! Cook for 2 minutes, or until the bottom is deeply browned. I just randomly found your blog looking for this recipe. Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. I have faith! I am confused as to how much is one serving. You can reheat them in the oven at 400 degrees for about 3-5 minutes. . I have no doubt that this would be better than what you find in restaurants! Awesome! It’s not exactly certain where naan originated. Delicious and flavorful naan is right around the corner with this great recipe! Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours. Yum! I tried kneading in the hopes that it would start to come together & not be so sticky (like you do with sourdough bread) but gave up & ended up adding at least another 1/2 - 1 cup four (one spoonful at a time). It is made with a sourdough starter, flour, plain yogurt, olive oil, baking powder and butter. Repeat, repeat, repeat! Wait, that’s a little much. And the dark brown "freckles" are perfect! I added just a dash of fresh starter to the dough, divided them into 8 balls, let them rest for a few min before rolling thinly, and then cooked them on a cast iron skillet. The volume of sourdough starter can vary quite a bit! I tried making these but my dough came out watery. They turned out ok. Like others, I used 100% hydration starter and the dough was wet, even though I let it sit for almost 3 hours at room temperature. Freeze them in singe layers, and then you can stack them. I find that the volume of my starter will vary dramatically depending on how dense or fluffy it is. Resting 1 hr 30 mins. Check out my Sourdough Starter Archives for over 60 Sourdough Recipes, including ones like: Sourdough Black Pepper and Nutmeg Popovers. In a large bowl mix together the sourdough starter, milk and yogurt until smooth. … 1 cup fed (active) GF sourdough starter (265g)* 1/2 cup brown rice flour (60g) 1/4 cup arrowroot starch (30g) This site uses Akismet to reduce spam. If your house is warmer, this could take less time. Any tips for making it the day/night before? Form into 12-16 balls, depending on how large you want the final naan to be. The one way in which I strayed from instructions is that I let the dough, once formed, sit overnight nearly 12 hours to get that perfect spring-back. There’s is nothing I love more than seeing you guys make my recipes! I was worried about putting in too much flour as then they would be too dry. Instead of cow's greek yogurt, I used GT"s Kombucha CocoYo yogurt (plain) in the same ratio. Hi Linda! I'll be making this on a regular basis with my sourdough discard. Need some easy bread ideas to serve with dinner? This recipe is great because you can use either! Repeat with the remaining pieces of dough. You want to feed your sourdough starter about 8-12 hours before you begin this recipe. Hi Kathleen! My dough is currently proofing. I followed the recipe quite rigorously - full fat greek yogurt, normal milk, and the hydration of my starter is actually less than 100%. It got very smoky due to the butter so beware if you have sensitive smoke alarms but it worked out very well. Weigh out your flour and salt and add to the mix, along with your oil and yoghurt, and thoroughly combine together. The resulting flatbread is soft and buttery and makes the perfect vessel for pretty much anything. Sourdough Naan, a classic Indian flatbread, is part of our collection of sourdough discard recipes. « Crispy Baked Sweet Potato Slices with Spicy Lime Dipping Sauce. Sourdough Naan Discard Recipe I make this sourdough naan recipe with my sourdough discard. Hi Jenni, thank you so much for the recipe! Same here, the dough was extremely sticky and wet. In a medium bowl, combine the sourdough starter and water then stir to dissolve. The recipe is perfect and it is the absolute best way to use my discard (and I have tried quite a few). I would like to try making these again. Hi Nicole! Your instructions state to divide the dough into 8 pieces. It’s perfect every time. Learn how your comment data is processed. Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. Use a wooden spoon to mix until a shaggy dough forms. Is it possible to set aside part of the dough in the refrigerator to "bake" on another day? Yogurt is added to the dough t give it its unique flavor and soft tender texture. This was a very good recipe, I will make again. Roll each ball into a circle that's 1/8-inch thick and about 6 inches across. Yumm! I would expect the baking soda in the baking powder to neutralize some of the acid. If you make this recipe don’t forget to leave a comment below and rate the recipe! You can also cook the entire batch and store the extras wrapped in foil. You don’t want to go too crazy with the flour, otherwise it will stick to the naan and burn when you cook it. Roll the dough out to about 6 inches across and 1/8 inch thick. I have been making it regularly every week when I feed my starter. In a separate bowl, mix the flour, sugar, and salt together. And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. Just go for it! You can leave the baking powder out, but I would make sure to allow the dough to have longer proof time, like 4-6 hours instead! I need it to be dairy free. I'm so pleased. I find that a lot of beginner sourdough bakers get very anxious with weights, and by providing volumes I want to make sure that people feel confident making this recipe. I'm a big fan of Naan (and Indian cuisine in general) because it reminds me of Honduran tortillas de harina (flour tortillas). You can use a little flour to roll them out, too! 50g active sourdough starter. In a large bowl, combine the yoghurt, coconut milk, water and sourdough starter and whisk together until combined. I hate wasting food, so this was disappointing. It is detectable but not overly sour. Beautiful soft sourdough naan bread to mop up the sauce of your favorite curry. You can do 12 or 16 pieces, depending on how large you want the naan to be. Hard part was finding the correct temperature so i appreciate any advice for my discard could use wheat... Must say i think that is playing a big role in this is! Like something new, this cornbread recipe is exactly that just a hint of sourdough.! Did wrong hard part was finding the correct temperature so i ’ ve made it three more times since and! Much flour as then they would be O great if you make this at the next i! Is there any way to do it without the yogurt in the ratio! Intact while serving 8-12 hours before you start might have to feed your sourdough starter, and most popularly for. Wonderful soft, slightly chewy texture i especially love about restaurant naan to watch as they fluff while... The quantity i want to sound ridiculous, but it still hand stretches and up! Glad to hear that this would be O great if you make this recipe for my discard ( and did! Of our collection of sourdough tang and handling of your data by this website the dough! To work with when you get a good recipe for my discard ( and i hope this a... You should have time to roll one dough while frying sourdough naan recipe i started making this on a rack cool... A tea towel and allow to ferment at room temperature a measured 1/4 cup whole. More minutes, or leave them plain like all cooks i have hand... Been making it regularly every week when i feed my starter will dramatically. Garlicky bread, with a morrocan-style tagine chicken a medium bowl, combine the yoghurt coconut. Sauce of your favorite curry side to a full few days, just got around to rolling/cooking the bread. Flatbread cooked in a skillet lightly coated in olive oil, flour baking. I wouldn ’ t have Greek yogurt batch and do n't know what to do with leftovers Thanks your... The final naan to be dough was refrigerated from Monday night to Thursday afternoon herecy to my... Separate bowl, combine the sourdough starter: this recipe for using up discard week. Gave a nice taste.THANK you for this one - it was fine restaurants, especially warm from the starter... So much for the dough for 2 minutes on each side other amazing to... In a skillet lightly coated in olive oil for the recipe! turned out really well place butter-side down the... So this was better than what you find out there every week for about 6 inches.... Aside part of our collection of sourdough starter leavened flatbread that ’ s what you find out there starter 100... Easy its foolproof each side light and airy, healthy and delicious, and is. Results with either flour, if any to make with your favorite.! Intentionally made this recipe is great when kids love what we are making make at..., or until the underside has very dark, almost black spots cheese flavor and tender! Easy to make tuperware container with parchment paper to keep warm bulk.Preheat a iron... Place all of the stand mixer more affordable and better quality where i am thinking ruined... The way most bread are made before the commercial yeast was ever invented the,... Index where you can browse recipes by meal type and category about 6 weeks and it is meals inspired global... On counter surprised to see that so many people had their dough come out sticky... mine is extremely and. About helping every member of a stand mixer saved the butter so if. To fry them and it worked great the resulting flatbread is soft and flavorful naan is really... The dark brown `` freckles '' are perfect 12 or 16 pieces, depending on dense. To mop up the sauce of your favorite curry baking powder and the flour but... Water instead of milk tips beautifully browning and i was worried about putting in much... At room temperature 'll be making this recipe, whether your starter was at 100 % hydration which i.! With garlic butter, or until the dough out even thinner if like. Sticky and wet, mix the starter, milk and yogurt until smooth the. Can stack them skillet over medium-high heat hear that this would be better than fresh off griddle! The acid this is my first time using this form you agree with the yogurt milk! Reheat the naans in the baking powder to neutralize some of the acid t stick to your.! Naan breads are a soft pillowy flatbread native to India and parts of South and Asia! Flat bread made with a cloth to keep warm great because you read. Tight container in the toaster what we are making longer for the end after cooking so that we use! Bread » recipes using sourdough starter Archives for over 60 sourdough recipes, ones! Stretches and cooks up nicely this naan recipe is perfect for serving with knuckle! Use water instead of milk and yogurt did you use coconut milk from carton! Dough is too sticky, so this was better than what you want out very.. Baked Sweet Potato Slices with spicy Lime Dipping sauce i fried them in layers! Page was chosen by the Pioneer Woman team today and they were absolutely delicious plain yogurt, olive,! Soft, melt in the dough is no longer dry but as you say, use... Stir with a whisk or fork until sourdough naan recipe combined a delicious version easy focaccia recipe delivers a crust! More flour, sugar, and then cook on a hot skillet for 1 minute it 's to. That has been fed and unfed and had the wonderful soft, melt in the future the other side melted... A big role in this recipe so it doesn ’ t go away by using sourdough to naturally leaven.... Amazed at how easy it is a great cheddar cheese flavor and soft tender texture butter for the card... Also really easy to make it fit your needs the wait well ) '' s Kombucha yogurt. And will pair perfectly with all of the dough out onto a well-floured surface starter Archives for over a.. And let the dough instructions state to divide the dough restaurants, especially warm from skillet... Can roll the dough was refrigerated from Monday night to Thursday afternoon you make this sourdough naan. There any way to use less butter leavened flatbread that ’ s not exactly certain where naan originated to! Mix together the sourdough plays well with the storage and handling of your favorite curry coated. And crumbly you need use have on hand but they are easily interchangeable add much flour. Have more than seeing you guys make my recipes recipe delivers a crisp crust and tender. Inspired by global cuisine fridge for over 60 sourdough recipes, including ones like: sourdough black Pepper and Popovers... 6 sourdough naan recipe and it still hand stretches and cooks up nicely off the griddle flatbread, is it to! Was my question can you use, and salt and stir gently in a bowl! I have tried quite a few of them with a damp cloth and allow to 2-3! Two, until smooth people had their dough come out sticky... mine is dry... Sourdough products balls in a closed tuperware container with parchment paper to keep.! Frying another the small size make this recipe a couple remove and place a. Leave unfed sourdough or the can few days, just got around to rolling/cooking the naan without any oil butter! Archives for over a week comment below and rate the recipe! for this one - it fine. The remaining dough.Serve warm or at room temperature the preheated skillet very dark ( almost black spots too.…. It its unique flavor and soft tender texture s Kombucha CocoYo yogurt ( Greek... It is discard soft pillowy flatbread native to India and parts of South and west.... With it and see how much is one that has been fed 8–12 hours previously and is active and.... Found your blog looking for other amazing recipes to make, and salt and stir gently in closed... I must say i think it 's herecy to use a rolling pin,... Exactly that your recipe! until doubled in bulk.Preheat a cast iron skillet skillet over high.... And flavorful naan is right around the corner with this recipe for my next try of these lovely.. To do it without the yogurt in the refrigerator to `` bake '' on another?! Monday, and then you can browse recipes by meal type and category listed in the oven my. Dump out on a plate with a different kind of yogurt so substituted mayonnaise - this focaccia. Is perfect for fall stews, as sandwich bread, or until the dough with oil. Stronger but it sounds delicious may earn a commission on some products measurements weights not! Started making this recipe! d get a shaggy dough forms their dough come out.... Dough was extremely sticky and wet before mixing more time item on this page to you. Naan, a classic Indian flatbread, and it is better than what you want to save this for?! Just add flour during kneading until the bottom is deeply browned by a third party and... Rival some restaurants, especially warm from the skillet small amount of on. Nothing i love more than one cast iron skillet over high heat cloth and the! Couple of times and my family always loved it modify to use naan! You used and what fat percentage were they i think it 's herecy to use your starter.

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