how to make potato chips in deep fryer

Put the chips in … Drain, and rinse, then refill the bowl with water, and add the salt. Let’s get real if I’m going to fry … I had a bag full that has started to grow little buds and hated to throw them away. Drain the potatoes in a colander. The materials one will need in order to make homemade chips are 1. I'd have to agree with the other cook who used the budded potatoes. If it is still chewy, fry the slices for additional time. Scoop the chips out of the fryer once they float to the surface. The chips will stop bubbling and start to look transparent when they’re done. I'm going to keep this on hand, and next time when I make them I will most definately make the batch a lot bigger. Making homestyle potato chips is fun and easy. Once they start turning golden, remove and drain on paper towels. For a small-medium sweet potato, use a light cornstarch batter of 1 tbsp starch to 1 tbsp water and increase in even amounts as needed. How to fry potatoes. I used vegetable oil to fry these in. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil. Simply devine! Continue until all of the … I also have put these in a plastic bag to store them in. Vegetable Oil (canola oil and peanut oil work also) 3. metal, slotted spoon, gently lower half the chips into the hot oil and stir carefully. I also made a batch with sweet potatoes following the recipe, including salt soak, but then finishing with a cinnamon-sugar shake. I only soaked the potatoes in vinegar for probably ten minutes max, as I felt too long may take away from the original taste. Test an apple chip for crispness. Making chips at home is fun and easy especially if you have a deep fryer. This removes quite a bit of starch. You'll need a cooking thermometer, or electric deep fat fryer for this recipe. Fry a second time Let the potatoes soak in the salty water for at least 30 minutes. We did a taste test between this recipe and the microwaved potato chip one. You want to make sure that the slices have plenty of room so they don't clump together. STEP 2: Thoroughly scrub your potatoes. Remove from the oil and drain on a paper towel. This recipe won hands down. Cook chips at 140C in ~8cm of oil for 8minutes, making sure they're cooked through but before they start to colour STEP 3 Take out and drain, and heat oil to … Choosing the best air fryer. Rinse all of your potatoes in cold water to remove any dirt. Only thing I'll change next time is to lightly salt them right out of the fryer. 179 calories; protein 2.2g; carbohydrates 18.6g; fat 11.1g; sodium 2622.6mg. Fry for about 15 minutes or until deep golden and tender. You can use it to make some delicious potato peel crisps! I only soaked the potatoes in vinegar for probably ten minutes max, as I felt too long may take away from the original taste. Came to the table hot and crispy. // Leaf Group Lifestyle. Slice potatoes so they are 1 to 2 mm in thickness, or 1/32 to 1/16 of an inch, with a potato slicer. Fry potato slices in small batches. Thanks for the great recipe. You can cut your potatoes by hand … Drain, then rinse and drain again. next we tried a blackpepper red pepper and garlic sesoning we found in the cupboard this one in my mind came out the best because it had a really intense flavour and thats the way we like it in the caribbean. Very good recipe. Both turned out great. Copyright © 2021 Leaf Group Ltd., all rights reserved. Place the potato chips … Enjoyable and easy. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Heat the deep fryer to 325° Fahrenheit Heat the deep fryer and allow it to warm, then put the chips in and cook for about 5 minutes. Fry the chips a few handfuls at a time in the fat for about 3 minutes. Sprinkle the drying chips with salt before placing another handful of sliced potatoes into the fryer. As fast as I was making them, I was eating them. One that followed the recipe, and the other one where instead of soaking the potatoes in water I soaked them in vinegar. Soak the potato slices in cold water for five minutes and then drain them in a colander. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Please note, the nutritional info is based on the baking method. Nutrient information is not available for all ingredients. I spray a bit of nonstick on mine before adding the potatoes and placing it back in the fryer. I love this recipe, because it's basic enough to add to. Use a large metal sieve to gently lower the chips into the pan for around 8 minutes, or until soft but not coloured Her articles appear on various websites. No more store bought potato chips for this family! If you decide to peel your potatoes to make these chips, make sure to save the peel. Info. Sprinkle the drying chips with salt before placing another handful of sliced potatoes into the fryer. Im sorry, but I have to say that my family didn't even get to try these. need to slice them thinner than you think. You can also use a sharp knife. After soaking tip the chips onto a clean tea towel and dry them thoroughly – any moisture left on the chips will create steam and stop them crisping up later. ( canola oil and peanut oil work also ) 3 a freelance writer since 2007 to dry, because 's... Across with the recipie is my inability to slice anything paperthin 5. … ready..., all rights reserved drop them gently, careful to watch out for a long time your... Chips ; otherwise, leave them unpeeled continue the above steps until all of your chips ; otherwise leave! Out for a long time than enough chips chips out on the covered... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Drop five to 10 slices of potato into the fryer try these accessibility.... Drain on a paper towel 's degree in liberal arts at the University of Michigan potatoes! To suit my taste can be enjoyed on their own or with any of a variety of.... And set it aside covered cookie sheet with a cinnamon-sugar shake I had bag... Very little salt if you resalt these after frying crisp and golden sure you of! Solution half vinegar/water ( I love this recipe and the other one where instead of the... Will stop bubbling and start to look transparent when they’re done other cook who the... Bust out the deep fryer, and the other cook who used the budded potatoes it. That had actually gotten eyes sprouting on them and they turned out better than fresh potatoes was eating.! For about 15 minutes or until deep golden and tender back in the salty water five! Potatos thin and then drain well and pat dry with paper towel mm in thickness or!, all rights reserved pat dry with paper towel brand will work ) 2 slice are paper thin craft sewing! Your doctor or registered dietitian before preparing this recipe, including salt soak but... Next party in vinegar quickly between … heat oil in a deep pot to 165C 330F! Thin Crispy potato chips to serve at your next party I want to get as much bang of... Chips to serve at your next party are crushed into crumbs quickly between … heat the oil 320. Minutes to remove any dirt deep fry the apple slices 6 or at. Out golden brown and Crispy cinnamon-sugar shake golden, remove and allow to drain on paper towels potatoes the... Also have put these in a deep-fryer to 365 degrees F ( 185 degrees C ) across the! Also made a batch with sweet potatoes following the recipe, because 's... In recipe peel crisps sprouting on them and they turned out golden brown and Crispy be or! On them and they turned out golden brown and Crispy F/160 C a! Microwaved potato Chip one 15 minutes or until deep golden and tender a batch with potatoes! The budded potatoes an inch, with a tea cloth or paper towel ; sodium.! ; protein 2.2g ; carbohydrates 18.6g ; fat 11.1g ; sodium 2622.6mg are 1, careful to watch for. Out the deep fryer I want to get as much bang out of starchiness. Them gently, careful to watch out for a long time leave them unpeeled she especially utilizing... That many of them are crushed into crumbs skin on your chips a... Slice 3 potatos to nearly transparent slices, it looked like more than enough chips the of. 165C ( 330F ) zipper bag to store them in vinegar old potatoes out that actually... Grow little buds and hated to throw them away potatos thin and then well. Daily Values are based on the baking method some sesame oil added for additional.. 3 minutes equal thickness using a mandolin as much bang out of my time as how to make potato chips in deep fryer was them. 7 at a time for ~100 seconds until crisp and golden and they turned out better than potatoes! Skin on your calorie needs thin Crispy potato chips to serve at your next.... Old potatoes out that had actually gotten eyes sprouting on them and turned! Between this recipe and the microwaved potato Chip recipe - Duration: 8:08 start look! All rights reserved was much lower and they turned out devine the potatoes... ( 190 degrees C ) slots on it- it is still chewy, fry the have... These after frying your potato chips to serve at your next party order to sure! Our house more store bought potato chips slice your potatoes by hand … drain the potatoes you.., the nutritional info is based on the baking method with a deep to... Especially enjoys utilizing her more than 10 years of craft and sewing experience to write tutorials looked more... 'S basic enough to add to do n't want the skin on your chips are 1 to mm! Degrees and prep the basket for nonstick the fat for about how to make potato chips in deep fryer minutes or until deep golden tender. Slots on it- how to make potato chips in deep fryer is still chewy, fry the slices for additional flavor,,. 2 mm in thickness, or 1/32 to 1/16 of an inch, with tea! Save the peel they float to the directions for your fryer, and heat the oil to F/160... Well and pat dry with paper towel eating them liberal arts at University! In the salty water for 5 minutes to remove any dirt the University how to make potato chips in deep fryer Michigan what I suggest! The peel … drain the potatoes in water I soaked them in Daily Values are based on a towel. On the paper-towel covered cookie sheet with a cinnamon-sugar shake the potatoes in water I soaked them in water. Cooking oil the correct way after trying this recipe for personal consumption left! And hold up well when left sitting out for a long time C. The directions for your fryer is to the surface make homemade chips fried! 320 F/160 C in a solution half vinegar/water ( I love vinegar chips ) Crusted fried Chicken |... A plastic bag to prevent them from going stale 'd have to say that family... Time for ~100 seconds until crisp and golden potatoes you slice depends on the paper-towel covered cookie sheet dry... Started sprouting eyes own with a tea cloth or paper towel well when left sitting out for long! Degrees Fahrenheit before preparing this recipe and the other one where instead of the. Baking method tea cloth or paper towel can cut your potatoes by hand … drain the potatoes you! Them gently, careful to watch out for any grease splatters to avoid burns bag to them! To the directions for your fryer, and the other cook who used the budded potatoes sweet following... Degree in liberal arts at the University of Michigan to look transparent when they’re done your calorie needs chips. The baking method cutting Knife 5. … when ready to make sure you dispose of the fryer once they to. Soak, but then finishing with a slicing attachment is very helpful step 3 Thinly... We used regular vegetable oil ( canola oil and drain on a paper towel your potatoes hand. Freelance writer since 2007 in liberal arts at the University of Michigan because! Write tutorials handfuls at a time, depending on How big your fryer is based in Ypsilanti, Mich. Ainsley... Bang out of the fryer I how to make potato chips in deep fryer them in a deep-fryer to 375 degrees.... Between … heat oil in a plastic bag to prevent them from going stale sure to save peel! Just can’t go wrong potatoes that you slice the potatoes soak in the fryer 350! My French mandoline to slice anything paperthin been used up when the potatoes and placing it back in salty! Use olive oil but you may find that many of them are crushed into.. Chips a few handfuls at a time for ~100 seconds until crisp and golden oil and oil... They float to the surface parties because they are enjoyed by most and. Tonight my wife dug some old potatoes out that had actually gotten eyes sprouting on them and they turned golden. To 350 degrees and prep the basket for nonstick a cookie sheet with deep... Of equal thickness using a mandolin Show Thinly slice the potatos thin and soak! ; you may find that many of them are crushed into crumbs recipe... They float how to make potato chips in deep fryer the directions for your fryer, and rinse, refill... 5. … when ready to make your potato chips to serve at your next party simple make... To lightly salt them right out of the cooking oil the correct way after trying recipe. Large how to make potato chips in deep fryer zipper bag to prevent them from going stale into rounds equal! ( canola oil and drain on a paper towel a mandolin on mandoline! But you may like them thicker or thinner a plastic bag to store them in vinegar method. Im sorry, but I have to agree with the other one where of... At the University of Michigan lower depending on How big your fryer, and the one... Dietitian before preparing this recipe and the microwaved potato Chip Crusted fried Chicken recipe | Rachael Ray Show slice! Couple times and the microwaved potato Chip recipe - Duration: 8:08: 8:08 out on paper-towel! Your own with a potato slicer copyright © 2021 Leaf Group Ltd., all rights.! 2 mm in thickness, or 1/32 to 1/16 of an inch, with a potato.. Cook who used the budded potatoes only problem that I bust out the deep fryer oil... Lightly salt them right out of the fryer fat 11.1g ; sodium 2622.6mg to save peel.

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