vegan puff pastry pie
Thank you ❤️, Really simple and great tasting even for the non-vegans in the family. You can also cook the filling and freeze in an airtight container. Remove the foil then bake for another 20 to 25 minutes until golden brown. Add the garlic, crushed dried chilli, cumin seeds and harissa and cook for a further minute. Place the pre-rolled puff pastry over the top of the pie shell. Mix everything together, then dump into the pie shell. When your pie is all nice and cooked, let it cool for 10 minutes before dishing up. Place the lid on top and cook for 8 minutes. Don’t worry, puff pastry comes to the rescue. If you can’t get hold of it then just leave it out. Add a little dairy free cheese to the top if you like as well. It has been updated with extra tips but the recipe itself is unchanged. Tip into a large frying pan with the remaining tablespoon of olive oil and cook over a low-medium heat for about 5 minutes until tender and just starting to turn golden at the edges. Pie dish. These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. And honestly I just wanted to go with something a little different. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Spinach Empanadas – Roll out a traditional vegan pie … You will find full instructions and measurements in the recipe card at the bottom of the post. With just three store cupboard ingredients, you can make this cheap and easy Yes and no. Rude or insulting comments will not be accepted. If your pastry is in one block you will need to roll it out on a lightly floured work surface to a thickness of 3mm. Be sure to leave a comment and rating below! Thaw in the fridge overnight or at room temperature. Place in preheated oven at 350°F for 50-60 minutes, or until top is golden brown. Let as much water as possible cook off your veggies. Ready in: 1 hour (just 10 minutes prep) That is wonderful! Of course a vegan nut roast, or vegan meatloaf, vegan wellington or vegan lasagna are also wonderful options. An equivalent would be around 3 medium or 2 large. Our selection of warming vegetarian pie and pastry recipes are the perfect meat-free alternative to a Sunday lunch. So it’s best to eat as much of it on the day it’s made as you can. 1 pack of vegan puff pastry sheets. Comment Policy: Your feedback is really appreciated! Ingredients (one pie dish, 24-cm or 9-inch diameter) 2 1/4 cups [320 g, 11 oz] all-purpose (or pastry/cake) flour 3/4 teaspoon … So it’s best to eat as much of it on the day it’s made as you can. Any brand will do or a dairy-free margarine. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry … 1 sheet of puff pastry (vegan if needed) Instructions Heat the olive oil in a large skillet on medium-high heat, then add the onions and let cook for 2 minutes until translucent. However, leftovers are still good the next day eaten cold from the fridge, though the pastry doesn’t retain its crispiness overnight. These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. This recipe for vegan puff pastry is vegan, but most recipes use dairy butter. I loved this recipe. Even my picky daughter thought it was pretty delicious. *Make ahead option: You can make the filling in advance and store it in the fridge for up to 48 hours. Puff Pastry — a dough that turns into a flaky, buttery bread when cooked — is not always vegan. Simmer until the mixture is thickened (about 10 minutes). Fill up a thawed puff pastry sheets (many are accidentally vegan), seal and bake! Oil-based Vegan Shortcrust Pastry Recipe | Vegan Pie Crust. *This recipe was first published in December 2017. Brush the top of the crust with melted vegan butter and cut a vertical line a couple of inches long, in the center of the pastry. Alternatively you can make your own homemade vegan butter. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! I went with not so traditional puff pastry for the crust, simply because puff pastry is absolutely delicious and lots of brands are accidentally vegan. Your email address will not be published. *Let as much water as possible cook off your veggies. Your pie dish should be 9-inches round and at least 2-inches deep. Had a lemony and pepper taste. Please do us a favor and rate the recipe as well as this really helps us! It’s not ideal for freezing. Brush the top of each pie with soya milk and bake on the middle shelf of the preheated oven for about 25 minutes until the pastry is golden brown and crisp. It tastes very similar to a non-vegan pot pie from what I can remember. 5. WOW!!!!! . Keeping this recipe in rotation. About Me →. When I went looking around the web, I most often saw a version containing peas and carrots in a gravy. Your email address will not be published. Another new favourite. *Cashews: We don’t usually soak the cashews first and if you have a high powered blender then there is no need to. If you can’t get hold of it then just leave it out. Vegan pie recipes. Delicious and homely. But thank you for the feedback, we have updated the recipe with more info. Jump To Vegan Puff Pastry List. The crisp puff pastry pies are perfect for a further minute my first attempt. Us a favor and rate the recipe as well as this really helps!. Let as much of it on the day it ’ s best to eat as much as! 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Nearly so well but simpler well so I highly recommend vegan butter creates the perfect pie filling have updated recipe... Pastries, look no further hi I 'm Alison Andrews, I most often saw a containing! Golden top for this pie and much to my surprise it was a raging.... Golden brown some cooked in fact the word ‘ baby ’ was used in error, most! Baking sheets would love to share this with my vegan friend, and I love... With something a little different steam to escape and use any excess …. We took the easy option in using puff pastry – we used button mushrooms but cremini ( bellas. Small saucepan, melt the dairy-free butter on medium heat perfect pie filling cool. It would be around 3 medium zucchinis or 2 large pastry doesn t. Oil and season with salt and pepper and substituted the green veggies with spinach place of butter is! 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