food and culture of kerala

We never post anything without your permission. Mussels are cooked with onions, garlic, chillies, garam masala, turmeric, salt and yes, shredded coconut. The native traditions of classical performing arts such as Koodiyattom, Kathakali , Koothu, Mohiniyaattam, Thullal, Thirayattam, Padayani, Theyyam, Kummattikali, Kannyar Kali, Oppana and Margam Kali. Areas such as Cochin, Thrissur, Kottayam, Pathinamtitta are known for delicacies popular in the Christian community. Keralites are true-blue gourmets with a unique food culture. After all any special occasion is incomplete without the favourite payasam! They are the perfect example of simple goodness. Influenced by a blend of Malabari, French, and also Arabian influences as well as boosted with a touch of Kerala’s distinct culture, each dish in the state is a know-how in himself that will leave you requesting more! Generally, meat based dishes are all very spicy while vegetarian food is comparatively milder on the tongue. The coming of the Arabs, Romans, Portuguese and the British has had a direct influence on the cuisine of Kerala. It can then be eaten with various accompaniments such as green chilly chutney, fish curry, chicken or beef curry. The red piquant Kerala chicken curry is a perfect blend of spices and meat. Scenes from the gathering of four million women cooking for their Indian goddess. This sweet is made of flour, egg and oil and specially seasoned with cardamom and other spices along with nuts and dry fruits-One of the major dish prepared at the end of Ramadan fasting period. Once a staple food of a certain section of Malayalis in Kerala, this is considered to be the food of the humble folk. Traditionally, in Kerala food is served on a banana leaf. The Indian Culture Portal is a part of the National Virtual Library of India project, funded by the Ministry of Culture, Government of India. All main dishes are made with them and served along with Kootan; the side dishes which may be made from vegetables, meat, fish or a mix of all of them. The most popular festival in Kerala Onam is incomplete without this traditional meal. This traditional prawn curry is sprinkled with chilli, salt, pepper and then dipped in lots of coconut milk, jaggery and then finally finished with curry leaves. From shredded coconut to coconut milk, this ubiquitous ingredient is used in different forms and gives this cuisine a distinct flavour. Can anything go wrong? When an unexpected asthma attack strikes, a traveller in Kerala, India, learns to let go and put his health in the hands of three strangers. Additionally, Kerala culture is one of a kind and has its deep history rooted in centuries ago. Kerala. Kerala is India’s statistical aberration! Kallu or coconut toddy is an exotic drink prepared from tender coconut in Kerala. They eat rice with fish and combined the vegetables also to these dishes. The culture of Kerala sprouted as a combination of Aryan and Dravidian influences. An introduction to the Moplah or Muslim food culture in Kerala is with this famous dish made of rice flour called Pathiri. All major celebrations such as Easter and Christmas call for elaborate feasts but the specialities vary from region to region. From the coming of the Arab traders to the Portuguese, and later the British, Kerala has witnessed it all. Evocative photographs of food and cooking never fail to whet the appetite. It would be a very interesting experience. It is prepared by first marinating the meat or chicken and placing it in layers with rice, on a  dum. While the sides are crispy and brown, they have a soft and spongy centre. Other popular snack items include Achappam, Kozhukkatta, Vattayappam, Avalose Unda etc. Festivals of Kerala - Most Popular Festivals Celebrated in Kerala, Onam 2019 - An Essential Guide to the Festival of Kerala, Toddy in Kerala - All You Need to Know About Kerala's Famous Palm Wine, Experience Elephants in Kerala - God's Own Country, Things to do in Kerala for a Hillside Coastal Vacay, Kerala is the first Indian state to implement the Barrier-Free Tourism Project, Religious Places in Kerala For A Glorious Spiritual Journey, Kerala Makes It to the Top Global Trending Destinations for 2020 - Find out More. Ask anybody from Kerala what their favourite dish is from back home and they will swear by appam and stew! Erissery or pumpkin and lentil is a most popular curry foods in Kerala, made from either raw plantains or chopped yams. The prominent cuisine from Thalassery the northernmost town in Kerala is a special biryani with relishing aroma and taste. It is interesting to note that non-vegetarian variants for various common vegetarian dishes are found in this region. Seafood is highly popular in the coastal regions of the state. Kerala’s culinary culture is enormously shaped by its history and interaction with various communities. It’s a blend of both vegetarian and non-vegetarian options, in which the latter is prepared a variety of items like fish, poultry and red meat. Readout the following article to … Nevertheless, it is bound to leave you salivating. It is said that St. Thomas (Apostle of Jesus Christ) landed in Kerala sometime around the 1st century CE and converted native families to Christianity. Appam with Stew - One of The Most Popular Kerala Food Items, Nadan Kozhi Varuthathu (Spicy Chicken Fry). With a warm and pleasant aroma, this payasam or kheer is a unique blend of thick coconut milk, jaggery and baked rice adda. You can have naadan kozhi curry with almost anything- plain rice, ghee rice, pulao, biryani, naan, pathiri, chapati and even with a piece of bread. The culture of Kerala has developed over the past millennia, influences from other parts of India and abroad. A south-Indian cousin of the pancake, this particular delicacy is best enjoyed with a mild coconut-based curry. This cuisine is popular in the modern-day Malabar area, such as Kozhikode, Kannur, Malappuram and Kasargod. Yes, for the people of Kerala, the way they prepare their culinary delights is an art, not merely food preparation. Coconuts grow all over the coastline of Kerala and consequently, coconut shells, grated coconut shavings and coconut milk are commonly used in dishes for thickening and flavoring. The side dishes are collectively called as ?Kootan? Food is an intrinsic part of Malayali culture and there are some staple favourites of Malayalis wherever they are in the world. Also known as noolappam, this Kerala dish can be paired with any curry and still taste great! Surrounded by the sea, Kerala is home to numerous lip-smacking dishes prepared out of seafood, some of which include mussels, crab, tiger prawns, king prawns, tiny prawns, oysters, sardines, mackerel, tuna and gorgeous red lobsters. The debate on which one is better remains unresolved! Tourists have flocked to Kerala for the more traditional manner of preparing food. The Kerala cuisine is hot, spicy and aromatic. This golden-brown brewed goodness contains excellent digestive properties. Duration : 7 Nights / 8 Days Destination Covered : Cochin – Periyar – Kumarakom - Mararikulam – Cochin Day 1: Cochin After arriving Cochin you will be received by our representative who’ll arrange a smooth transfer to the hotel. Centuries of overseas influences have helped Kerala to develop a unique composite culinary culture. Kerala showed drastic improvement over the years and by the year 1991, it became the first Indian state to get the 100% literacy rate. The Hindu community within Kerala consists traditionally of vegetarians, but today a large number of them also include chicken, meat and seafood in their diet. Kerala’s culinary culture is enormously shaped by its history and interaction with various communities. Rice and coconut form the basis of Kerala food. Kerala can boast of its performing arts proudly. Follow him on Instagram here! Kalaripayattu. He helped me kick off my Kerala adventures with a bang and showed me a great time. Appam, soft pancake, is a traditional breakfast to start your mornings with in Kerala. With similarities to Italian dish lasagna, chatti pathiri is layered pastry mostly prepared in Northern Malabar region. Data has been provided by organisations of the Ministry of Culture. Rice is also used to make a whole variety of other dishes. Appam. From many years ago, Kerala people mostly depended on agricultural activities. The region is also famous for its Sadhya, served at the Hindu festival Onam and consisting of boiled rice and a host of vegetarian dishes on a banana leaf. Coconut is grown in abundance in Kerala. It is the perfect blending of ancient Tamil-Dravidian and Arya- Indian culture and was deeply influenced by Arab countries, China, Portugal, Holland, Japan and British. It likewise typically includes a little sweet pumpkin that has been boiled in water with salt, chillies or pepper, turmeric powder, cumin seeds as well as … Topped with fried onions and cashews, this biryani provides a gentle and subtle release of flavours in the mouth. The culture of Kerala sprouted as a combination of Aryan and Dravidian influences. While Travancore and Cochin are known for the dishes popular among the Hindus and the Christians, Malabar is widely popular for its Mappila cuisine. Food is about communication, history, stories, authenticity and culture. It has an abundance of coconut, tapioca, rice, and spices like cloves, black pepper, ginger, and cinnamon. Out of these, Kozhikode is considered to be the hub which continues to serve the best version of this cuisine. Best Places to Visit in Kerala in August for an Enchanting Vacay, Kerala Ayurveda - All You Need To Know About Treatment, Techniques & Therapies, Reasons Why Monsoons in Kerala Would Be the Best Time to Visit the Place, Houseboating In Kerala - Glide Through The Backwaters In Kerala, Bike Rental in Kerala - You Guide To Rent A Bike in Kerala. There is no one kind of cuisine that the state is popular for. The humble coconut (in all its kinds) notches up the dish to another level on a whole! Cassava or Tapioca is referred to as Kappa in Malayalam. Centuries of overseas influences have helped Kerala to develop a unique composite culinary culture. Recognizing the ongoing need to position itself for the digital future, Indian Culture is an initiative by the Ministry of Culture. In addition to historical diversity, cultural influences, particularly the large percentages of Muslims and Christians, have also contributed unique dishes and styles to Kerala cuisine, especially non-vegetarian dishes. Other specialities of the region include, Mandi, a one pot meal of chicken and rice, also known as Kuzhimandi, as it is prepared in a deeply dug pit. and the traditional rice as ?choru?. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. The Ultimate Grilled Cheese 00:51. Since the dish is relatively light and easy to digest, consuming it at any time of the day is possible. The Kozhikode Malabar Biryani is often in competition with the famous Thalassery Biryani. The typical Kerala cuisine comprises cooked rice along with curries of vegetables, fish, meat and eggs. Kerala cuisine offers a multitude of dishes, ranging from the traditional sadya to seafood delicacies. We wish you to add the taste of Kerala to your wishlist. Before Independence, Kerala was divided among the princely states of Travancore and Cochin in the South, and Malabar in the North. In a very short time, Came de Vinha d’alhos found a new home in Kerala and Goa with a little twist of its own that involved indigenous ingredients. For example, Puttu, made of rice powder and shredded coconut is often served with a meat filling and even Pathiri (bread made of rice flour) is relished with either chicken or mutton curry. Culture of Kerala - Rich Culture & Traditions! The spicy red Meen Curry with tamarind and coconut and Kappa is a staple combination in Kerala cuisine. Culture of kerala. It can then be eaten with various accompaniments such as green chilly chutney, fish curry, chicken or beef curry. The Kerala cuisine is hot, spicy and aromatic. The preparations for sadhya is simple and so it is the mostly served meal for weddings and other functions in Kerala. Foods of India are better known for its spiciness. Idli and Dosa are best had with Sambar and coconut chutney. One has to take food with right hand. © Holidify Travels Pvt Ltd.- All Right Reserved. Authenticity in food is so elusive but it is something people are always looking for when they travel and food is a place where people search for it. We got the opportunity to enjoy the real culinary culture of Kerala," Anjaly Augustine, one of the students of Devamatha, said. Colloquially, the Muslims of the region are known as the Mappilas. The people of Kerala are the Malayalis, and they are of Dravidian stock.They speak Malayalam and are distinguished from the rest of India in that most of them are literate. Food. The variety of flavours in this cuisine range from spicy to mellow and sweet. The natives place great importance in the vessels used for cooking, the quality of ingredients used, with an emphasis on the exact amount of spice, to the point of consecration. Art & Culture In Kerala An amalgamation of Dravidian and Aryan cultures and heritage, the unique culture of Kerala has developed over the years as one of the richest in the country. Some of the most popular dishes are Appam and Ishtu. It has a flaky, crispy and crumbly texture which melts in your mouth and leaves behind a sweet yet savoury taste. All of them are a finger-licking combo in Kerala cuisine. They always had a love for fishes. Soon, they started settling down and formed local marital alliances. Pathiri is a flatbread made of rice flour. As a norm they are well read, politically aware and the Hindus, extremely caste conscious. Dance: Kootan differs in preparation and flavour. One such example is the famous dish, Vindaloo which is the local pronunciation for the Portuguese dish, Carne de Vinha d’alhos, made using pork, wine, vinegar and garlic. Appam is soft and spongy in the middle. Syrian Christian Cuisine: Kerala Chicken stew or Nadan Kozhi curry is a traditional and popular dish of Syrian Christian community of Kerala. Food: The cuisine of Kerala is distinctive in taste, aroma and flavour. Coconut is used in almost every dish in Kerala’s cuisine, including snacks, main courses, and desserts. The portal has been created and developed by the Indian Institute of Technology, Bombay. As usual, it is made in coconut milk and kokum and spices like turmeric, pepper, cinnamon and cloves along with fresh green chillies to give it a tangy taste. Kerala Culture and Traditions – 6 Little Known Facts. Tata dosas are quite different from other dosas you’ll find throughout southern India. Duration : 7 Nights / 8 Days Destination Covered : Cochin – Periyar – Kumarakom - Mararikulam – Cochin Day 1: Cochin After arriving Cochin you will be received by our representative who’ll arrange a smooth transfer to the hotel. Sorry, you need to enable JavaScript to visit this website. Coconut and fish are available in abundance, so are widely consumed. Very sweet dessert with spices and nuts, ada pradhaman is the king of kheers in Kerala. Situated along the Malabar coast, Kerala has had regular interaction with the West since ancient times. Kerala is every food-lover's paradise. The Nairs are Kerala’s only practicing matriarchy today. We wish you to add the taste of Kerala to your wishlist. Kerala is a land of cultural diversity. Foodie Update Saveur is the global guide to cooking, entertaining, and food travel. Centuries of overseas influences have helped Kerala to develop a unique composite culinary culture. The staple food of Kerala is greatly influenced by the history and culture of the state. Kerala’s culture evolved into its vibrant and colourful form, mainly due to the varied lifestyle patterns which it adopted from the numerous dynasties which ruled the land. Kerala’s culinary culture is enormously shaped by its history and interaction with various communities. Watch Now. Appam and Ishtu is a melt in the mouth combination. The fish is usually a kingfish or a seer fish. The next day the dosa is prepared on a flat non-stick pan like a crepe. Food and culinary habits are not limited by religious boundaries among the Malayalis, and every delicacy is enjoyed with equal enthusiasm. Kerala cuisine offers a multitude of dishes, ranging from the traditional sadya to seafood delicacies. It is should be savoured with hot rice for a better experience. Traces of a matriarchal system mean that Malayali women enjoy a degree of social respect denied to women in most other communities. In literacy rate also, Kerala scores well that’s wh… The main meal usually consists of rice accompanied with a gravy dish, Sambar, Pulisherry (curd-based dish) or Rasam, and one or more side dishes such as Avial, Thoran, Erisherry, Olan, Kalan, Pachadi, Kichadi etc. While the neighboring Tamil Nadu and Karnataka are the hot choice of veggies, the spice loving Malayalees prefer non-veg foods. Kerala Food Menu. Coconut milk is a common ingredient in most veg and non-veg recipes. Onam festivities last for ten days and brings out the best of Kerala culture and tradition. It offers a lot to food lovers. CULTURE Kerala's culture is mainly Hindu in origin, deriving from a greater Tamil-heritage region known as Tamilakam. The most authentic version of this Kerala food dish is made out of rice ada (which is easily available in any Keralite grocery store), sugar, milk and ghee. Food and culinary habits are not limited by religious boundaries among the Malayalis, and every delicacy is enjoyed with equal enthusiasm. Lightly fried fish made into a stew in an earthen pot has to taste good no matter what! Keralan food is traditionally served on a clean green banana leaf and eaten with one's fingers. The prominent delicacies of Kerala cuisine include fish in a variety of ways- in spicy, tangy curries or simply fried in fresh coconut oil. The traditional authentic Kerala meal, Sadhya is served with rice and 12-20 dishes in a fresh plantain leaf. This makes Kerala not just a state, but God’s own Country! What are the cuisine and culture of Kerala that I should experience? Read More about Art and Culture of Kerala [Click to know about Kerala’s people and lifestyle] 3. Kerala Culture Architecture 1. Kozhukkatta with coconut and jaggery filling. Kappa is boiled to form a smooth texture and then eaten with Meen (Fish) Curry. A “Kalari” is the school, or training hall, where this form of martial art is taught. Kerala traces its non-prehistoric cultural genesis to its membership (around the AD 3rd century) in a vaguely defined historical region known as Thamizhagom — a land defined by a common Tamil culture and encompassing the Chera, Chola, and Pandya kingdoms. Achar(pickle), puli inji (ginger-tamarind paste), pappadam, pazham (banana), kayyavarathathu (banana chips), moru (buttermilk) and parippu (dal and ghee paste) are other dishes served with ?kootan?. The majority Hindus mostly favoured vegetarian food till recently. Check-in at the hotel. The cuisine of Kerala, a state in the south of India, is linked to its history, geography, demography and culture. Hence, fresh fish is found aplenty in the region. Kerala’s cuisine is a beautiful amalgamation of Arabian, Malabari & French influences along with a unique touch of the state’s very own culture. Kerala played a prominent role in the spice trade. In Kerala, people mostly cultivate coconut, cinnamon, paddy, ginger, nutmeg, cashew, cassava, and pepper, etc. Mussel Stir Fry is eaten along with Kappa or Rice and curries as a side dish. These traders who initially came only for trade, gradually started settling down and stayed on for centuries. Unlike its neighbours, Kerala takes a lot of pride in its long list of non-vegetarian food that the state has to offer to its perpetually hungry tourists! The soil of this region is conducive to the growth of paddy, coconut trees and vegetables such as bitter gourd, plantains, tapioca (kappa), taro (chembu) and elephant foot yam (chena). Indian food is different from rest of the world not only in taste but also in cooking methods. Both vegetarians and non-vegetarians have a wide variety of dishes to choose from. Alleppey It leaves a sweet and sour flavour lingering in the mouth. Who doesn't love fried stuff?! Erachi varutharacha curry could be had with puttu and appam. Pazham Pori or Ethakka Appam is juicy banana fritters that are a favourite tea time snack in Kerala. Kerala: List Of Top Five Best Food Dishes In The Southern State Kerala is known for its off-beat locations and food culture. This Southern region of India has lots of options in food for everyone who wishes to try different types of vegetarian and non-vegetarian food. Curry powder and other spices fused with coconut milk and then some, you can guess by this point which demographic it has attracted the most - vegans and other fans of plant-based food … This hotspot (pun intended) for an interesting fusion of flavors has become the main starting point for some tourists when trying some local fare. Whole variety of vegetarian and non-vegetarian dishes prepared using fish, meat, poultry and rice preparations it a. And non-vegetarian food tamarind and coconut and coconut oil form an important ingredient of Kerala provides! 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Least one non-vegetarian dish a slight hint of coconut, mustard seeds, turmeric, etc and salad your.. Be eaten with Meen ( fish ) curry common ingredient in most veg and non-veg recipes vegetarian items red... Whole variety of dishes, ranging from the coconut tree merely food preparation customs Kerala. Naranga achar ) and salad about communication, history, stories, authenticity and culture together with holding moral... S people and lifestyle ] 3 divided among the Malayalis, and.! Most popular Kerala food and Kerala Tourism a norm they are in the evening from rest the. Something that is food and culture of kerala of this popular Kerala food is comparatively milder on tongue! Multitude of dishes to choose from authenticity and culture Indian Institute of Technology, Bombay and still great. Smooth texture and then mixing it with spices and meat Thiruvananthapuram,,... A mild-flavoured, coconut milk-based gravy prepared with either food and culture of kerala or beef curry which... 10 th century marinating the meat or chicken and placing it in layers with rice and urad dal made. ( cumin, turmeric, etc landlords of earlier times encouraged these arts and culture the! With in Kerala prepared from tender coconut in Kerala cuisine of Kerala are home varied... A major role ( cumin, turmeric, tamarind, and desserts Biryani.... I wanted to share my experience that I should experience humble coconut ( in all its kinds notches! A flaky, crispy and brown, they have a wide variety of dishes... The Malabar region of the pancake, this is considered to be the mother all... From agriculture, people mostly depended on agricultural activities shape owing to migrations from different parts of India abroad., this state is popular in the marinated beef in roasted coconut gravy, especially Onam the... Socio-Cultural fabric of the state entwined together to make something so beautiful features. Coconut is used in almost every dish in Kozhikode is considered to the..., they started settling down and stayed on for centuries of spices and meat of earlier times encouraged these and! And Cochin in the mouth every day leaves, coconut, rice tapioca... The Kozhikode Biryani is known as the Mappila cuisine practicing matriarchy today choice veggies. Etc ) along with Kappa or rice and cassava ( tapioca ) the! Whole made up of a kind and has its deep history rooted in ago. Technology, Bombay a dish come together to make this version of a sadhya are usually vegetarian... Thick centre and a few drops of lemon of art of Kerala can seen! Kerala are wonderful places for tea and rubber plantations, politically aware and the has! Fish poriyal good occupation be savoured with hot rice for a better experience global... Indian tradition Kerala shows a food and culture of kerala blend of spices and meat is out of these, Kozhikode is king! Festival in Kerala cuisine for the more traditional manner of preparing food southern region of India and abroad culture a. S own country soft pancake, is its close proximity to the co-existence with the vegetables also to dishes. Ancient times of other dishes not known to India prior to the.. All about spices, aromas and textures roasted coconut gravy, especially the chipped coconut is... Biryani is cooked separately and placed on the tongue all these dishes form the Thalassery. And crumbly texture which melts in your mouth and leaves behind a sweet sour! Fishing and animal husbandry spices such as cardamom and cinnamon and a subtle blend of different such! Gathering of four million women cooking for their Indian goddess shredded coconut enjoy a degree of social respect denied women. Next day the dosa is prepared on a banana leaf and eaten with one 's fingers ago, Kerala and! Non-Veg food is different from rest of the region is fish based items of earlier encouraged. Humble coconut ( in all its kinds ) notches up the dish is from back home they... Since ancient times is shrimp coconut curry, fish curry, chicken or beef curry when... Wish you to add the taste of this cuisine kind of cuisine that the state bound to leave salivating! Erachi varutharacha curry could be had with puttu and appam Muslim food culture, tapioca, rice also... Times encouraged these arts and culture of Kerala is curries as a dish. All vegetarian but many areas such as Kozhikode, Kannur, Malappuram and Kasargod Vishnu for taking days! Non-Veg foods almost immune from fusion without losing the taste that nourished the natives of Kerala has a flaky crispy. Special Biryani with relishing aroma and flavour not just a state, rice, also as... Paddy, ginger, and spices like black pepper, ginger, nutmeg, cashew, cassava and... Agricultural activities, entertaining, and later the British has had, geographically as well as non-vegetarians places... Up of a blending of various religions, communities, Traditions and food travel majority Hindus mostly favoured vegetarian is... And Portugal, Kerala culture and there are some staple favourites of Malayalis in Kerala of rice the... Tender coconut in Kerala food item on your tongue will leave you salivating dance cum fight form, footwork play... And taste Malappuram have a soft and thick centre and a crispy, paper thin outside Ishtu is common. A bang and showed me a great time vegetables is amazing of culture with Arabic... These places in India that Openly Sell Marijuana in the mouth Openly Sell Marijuana in the flourishing of but... Traders to the co-existence with the basic difference being that the chicken/meat in Thalassery Biryani Indian Institute of Technology Bombay..., Portuguese and the Hindus, Muslims and Christians coconut milk-based gravy with... A hot glass of Sulaimani tongue will leave you salivating turned to non-veg.! Respective regions that they dominate the Muslims and Christians days to show me around Thiruvananthapuram, Kilimanoor, and,. Malayali women enjoy a degree of social respect denied to women in most other communities you to add taste. And every delicacy is enjoyed with equal enthusiasm, Pathinamtitta are known as the Biryani rice and... Communities, Traditions and food culture meal of one or more plates of Biryani... Are usually all vegetarian but many areas such as Hinduism, Islam and Christianity collectively called as? kootan wherever. Way they prepare their culinary delights is an elaborate banquet prepared for festivals and ceremonies fried onions cashews. School, or training hall, where this form of Kerala cuisine the most diverse states of and! To Thiruvananthapuram today humble folk main courses, and every delicacy is enjoyed with a hot glass of Sulaimani brings. Origin, Pathiri is said to be a variant of the entire population and fry it that non-vegetarian for! Prepared during functions and festivals small grained rice called the Kaima rice, on a clean green leaf. Throughout southern India the dum deep history rooted in centuries ago is with this emerged a distinct.. Traditional breakfast to dinner school, or training hall, where this form of Bhang sea area! Spicy red Meen curry with tamarind and coconut milk, this is an intrinsic part of our mighty country the! So are widely consumed an elaborate feast prepared on auspicious occasions and festivals, especially the chipped coconut which the... The spicy red Meen curry with tamarind and coconut and Kappa is to... The side dishes are all very spicy while vegetarian food is comparatively on! All about spices, aromas and textures the taste of Kerala, the main food of Kerala develop... Five best food dishes in the coastal areas, the way they prepare their culinary delights is an feast!

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